Looking for plant based, clean label flavor innovation?

Happy to talk. We have developed hundreds of shelf stable product formulations, all to the same standard of low sodium, no refined sugars, low or no fat and no added oils, soy, dairy, sesame, tree nuts or peanuts.

We are also innovators in lacto fermentation and other techniques, so if you are a food business or restaurant in need of a flavorful brine for a new cocktail (like fennel, garlic and thyme for a martini) or a fermented food to accompany a new dish (Hillbilly Kimchi, anyone?), we can work with you to develop something delicious and amazing as well as teach you how to make it in house, consistantly and safely.